Mihai TUDOR1, Gabriel TABARANU1, Mihai VINTILĂ2, Dana-Ionela FERȚU3
1Station of Research and Development for Viticulture and Winemaking Tg. Bujor, Gral Eremia Grigorescu Street, no. 65, Tg. Bujor town, Galati county, 805200, Romania
2Institute of Research and Development for Aquatic Ecology, Fishing and Aquaculture, Portului Street no 54, 800201, Galati, Romania
3Dunarea de Jos University of Galati, Faculty of Medicine and Pharmacy, Department of Pharmaceutical Sciences, 111 Domneasca Street, 800201 Galati, Romania
email: farm.tudor@gmail.com
Keywords: circular economy, sustainable practices, ecology
Abstract
Sustainability is gaining increasing importance in many industrial sectors, and that includes the wine industry. Producers and operators in this sector recognize the importance of adopting sustainable practices not only with the aim of environmental preservation, but also for responsible resource management. Adopting environmentally friendly strategies that can reduce the use of known and accepted traditional synthetic pesticides and fertilizers needs to become a priority in the race for a cleaner and safer wine policy. This concept has applications not only for sustainability and circular economy purposes but also addresses EU consumer food safety standards. The present study aims to review the main techniques that use algae to enhance soil properties and generally the health of the vineyard, respecting the principles of the circular bioeconomy.
pdf, Academia Edu, ICI COPERNICUS , Zendo , Google Scholar, SRNN, OpenAIRE
Received: 10 Oct. 2025, Revised: 10 Nov. 2025, Accepted: 10 Nov. 2025, Published: 16 December 2025
Citation
Mihai, T., TABARANU, G., VINTILĂ, M., & Fertu, I. D. (2025). ALGAE FROM WASTE TO SUSTAINABLE VINEYARD RESOURCE. Pescuitul Și Acvacultura ( Fishing and Aqvaculture), 2(4), 30–37. https://doi.org/10.5281/zenodo.18031068
